Peanut butter is a semi-solid and can therefore hold peaks. (Photo credit: Wikipedia)

Description:
This chicken dish is both delicious and quick to cook. It is very popular with my children! I tend to add a small amount of curry at first, then serve the kids portions before adding more curry for hubby and myself. An alternative style is to add unsalted peanuts after the onions.

Ingredients:
1Tbs Oil
1 kg chicken breast (diced)
2 medium onions (chopped)
4-5 dessert spoons smooth peanut butter
Water
Curry
Rice

Directions:
1/ Heat oil over medium heat.
2/ Add Chicken and stir until cooked.
3/ Add onion. Stir until it starts to look transparent.
4/ Keeping the cooking juices in the pan, spoon in around four heaped dessert spoons of peanut butter. Stir until the peanut butter begins to melt.
5/ Add a little water and continue stirring. Add a little more peanut butter or water until it reaches the desired consistency (I like mine saucy but not too runny!).
6/ Add curry to taste and enough water to maintain desired consistency.
7/ Serve on a bed of rice.

Categories: Meals

Tags: Butter, chicken, cooking, curry, Home, meal, Peanut, peanut butter, Produce, recipe