Stuffed Camel


Camel (Photo credit: @Doug88888)

This is not a joke – it is a genuine Bedouin recipe generally served at a wedding feast.


  1. 1 camel
  2. 1 lamb
  3. 20 chickens
  4. 60 eggs
  5. 12 kg rice
  6. 2 kg pine nuts
  7. 2 kg almonds
  8. 1 kg pistachio nuts
  9. 110 gallons water
  10. 5 pounds black pepper
  11. salt


  1. Skin, trim and clean camel, lamb and chickens
  2. Boil until tender
  3. Cook rice until fluffy
  4. Fry nuts until brown and mix with rice
  5. Hard boil eggs and peel
  6. Stuff cooked chicken with hard-boiled eggs and rice
  7. Stuff the cooked lamb with stuffed chickens
  8. Add more rice
  9. Stuff the camel with the stuffed lamb and the remainder of the rice
  10. Grill over large charcoal pit until brown
  11. Spread any remaining rice on a large tray and place camel on top of rice
  12. Decorate with boiled eggs and nuts
  13. Serves 80 – 100

Categories: Miscellany

Tags: , , , , , , , ,

What are your thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


A (Very) Brief Overview

Beyond bones & stones

Thought Catalog

Thought Catalog is a digital youth culture magazine dedicated to your stories and ideas.

Fat Heffalump

Living with Fattitude

Writing Up My Serotonin

Using the world of fantasy to stay sane

What the Basement Said

I write. And I write. Sometimes about Monsters. Sometimes not.

%d bloggers like this: