Chocolate crackles are a staple of Australian school fetes and are generally popular with the kids. The recipe below is the most common, but my kids prefer my adjusted recipe. Unfortunately, I have temporarily misplaced my recipe book. When I… Read More ›
Yesterday I baked a cake. Well, Ok, yesterday I tried to bake a cake. It didn’t turn out very well, though. It tasted great, and it was beautiful and moist, but I guess I didn’t grease the tin properly. When… Read More ›
Ingredients: 1 cup polenta 1½ cups sugar 2 eggs 1 teaspoon lemon extract (we used lemon juice) ½ cup raisons, chopped (we just used sultanas) 3 cups plain flour (we used self-raising flour) 1 teaspoon baking powder (we left this… Read More ›
Description: I got this from a Senior Citizens newsletter Earth picked up from the local chemist. Yes, I know we aren’t seniors but there are so many great recipes, jokes handy hints etc – it’s good reading. Anyway, I gave… Read More ›
