Our Roast Beef challenge was a pleasure for us all. In the end, I was surprised to get twelve meals from one humble roast. I had no idea that I would be able to stretch my roast to cover so… Read More ›
Steak
Meal 12 – Soup
Once again we have had reheated soup for dinner, served with buttered bread soldiers. One again, the reheated soup tasted better than the original batch. Delicious! Roast Beef Challenge Meal 1 – Slow-cooker Roast Beef Meal 2 – Roast Beef… Read More ›
Meal 11 – Soup
Tonight we had reheated soup served with buttered bread soldiers. As usual, it tasted better second time round. Roast Beef Challenge Meal 1 – Slow-cooker Roast Beef Meal 2 – Roast Beef Sandwiches Meal 3 – Leftovers Pie Meal 4… Read More ›
Meal 10 – Soup
This morning I once again pulled out the slow-cooker and threw in some spuds; some pumpkin, some carrots, a bit of leftover green capsicum, a few tomatoes, some leftover bacon my mother-in-law gave me, and the leftover beef – all… Read More ›
Meal 9 – Sandwiches
Having cooked the remaining beef in the slow-cooker yesterday, I decided to use some of the meat in the childrens’ lunch – it sure beats the usual jam or Vegemite! Thus the children are heading off to school with beef,… Read More ›
Meal 8 – Steaks
We thawed out the other half of the roast and carved off some steaks. These were fried up and served with cold hard-boiled eggs, sliced beetroot and tossed salad. The remaining uncooked beef was returned to the fridge. I haven’t… Read More ›
Meal 7 – Soup
There was a small amount of soup leftover, but not enough for dinner, so the kids all had soup for lunch. This was served with buttered bread soldiers, fruit and a snack. Roast Beef Challenge Meal 1 – Slow-cooker Roast… Read More ›
Meal 6 – Soup
Tonight we ate bowls of reheated soup served with buttered bread soldiers. It was even tastier second time around! Roast Beef Challenge Meal 1 – Slow-cooker Roast Beef Meal 2 – Roast Beef Sandwiches Meal 3 – Leftovers Pie Meal… Read More ›
Meal 3 – Leftovers Pie
For this meal, we took all the leftovers from the roast – meat, veg, spuds pumpkin, pumpkin skin and all – and cut them into bite sized pieces. We had enough leftovers to fill our pie, but if you don’t… Read More ›
